Blue cornflower (Centaurea cyanus) is a gentle, cooling herb traditionally used for soothing the eyes, easing digestive discomfort, and supporting a relaxed nervous system. Its light anti-inflammatory nature makes it useful in calming minor tension in the body, and herbalists often turn to it for its ability to bring clarity and ease.
In tea, cornflower adds a subtle floral lift and a calming visual presence — soft blue petals that brighten the blend without altering flavor too strongly.
Blue cornflower is also used in smokeable herbal blends, where it offers a smooth, clean burn and a mild relaxing effect.
Blue cornflower (Centaurea cyanus) is a gentle, cooling herb traditionally used for soothing the eyes, easing digestive discomfort, and supporting a relaxed nervous system. Its light anti-inflammatory nature makes it useful in calming minor tension in the body, and herbalists often turn to it for its ability to bring clarity and ease.
In tea, cornflower adds a subtle floral lift and a calming visual presence — soft blue petals that brighten the blend without altering flavor too strongly.
Blue cornflower is also used in smokeable herbal blends, where it offers a smooth, clean burn and a mild relaxing effect.
